Slow Food Live: Celebrating women-owned food businesses embracing good, clean and fair
Join a panel of award-winning women business owners who are taking food to a whole new level. In honor of International Women’s Day and Women’s History Month, this Slow Food USA production will create space for stories and experiences from four winners of...Native Nutrition across Turtle Island
Root your approach to health and nutrition in Native American and Indigenous practices. Join us as we learn from three native nutrition experts and explore ways that food connects us to the land, to our ancestors, to our health, and to one another.
Slow Books Announces Abra Berens’ “Grist” as Third Annual Network-Wide Read-Along
Maybe you’ve joined Slow Books for our read-along programming for “How to Be An Antiracist” or “Braiding Sweetgrass,” or perhaps this will be your first read-along. Either way — we’re glad you’re here!
Slow Food Live presents Meating the Future: A conversation about the future of real and alternative meat
What’s the Slow Food take on our growing spectrum of “meats”? Join an expert panel of nutritionists, activists and scientists who will explore plant and cell-based alternatives to farmed meat from several perspectives, including taste, nutrition, cultural significance, human and environmental health, animal welfare, and producer and eater equity.
