Dignity and Humanity: The Soul Food Scholar
By Michelle DiMuzio, Communications Coordinator Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbeque judge. He won a Snailblazer Award in 2021 for Best Food Storyteller. Through several books, Adrian has discussed everything from...Slow Wine focuses on good, clean and fair, from vine to vintner
By Michelle DiMuzio, Communications Coordinator As the leaves change to reds and yellows and the weather crisps throughout much of the country, these signs of fall signify another event: wine harvest season. Over the last decade, the popularity of wine has increased...Slow Books: Fall Picks
Slow Books: FALL Recommendations The Slow Books curators have hand-picked recommended readings to add to your spring reading list! Below you’ll find a list of books that pair well with the issues that we’re talking about and celebrating each month at Slow...Slow Books: Why “Braiding Sweetgrass?”
While we typically use the compass of “good, clean and fair food for all” to guide these insights, the themes of Robin Wall Kimmerer’s Braiding Sweetgrass’ mirror many of the values engrained in that directive, making it a natural pick for our second network-wide read. Read on to learn more about why Slow Books curators Cedar, Katie, Margaret and Tammy chose Braiding Sweetgrass.
