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THE CULTURE OF FOOD: a 2020 Holiday Books List

From Cedar, Tammy and Katie, Slow Books Curators It has been said that books serve as “windows, mirrors and doors,” transporting us to other worlds, real and imagined – ultimately, exposing us to things we weren’t fully aware of previously. Such can be said as...

IN THE KITCHEN: a 2020 Holiday Book List

From Cedar, Tammy and Katie, Slow Books Curators If there’s a time of year where we are most content to cozy up to a warm stove and bake our hearts out, it’s this one. The winter months motivate us to find renewed joy indoors, within the heartbeat of every home...

Chaat Party with Maneet Chauhan and Jody Eddy

Maneet Chauhan and Jody Eddy discuss chaat — the iconic savory snacks that they tasted in the kitchens, markets, and train stations of India on an epic cross-country railway journey — and the making of their book Chaat: Recipes from the Kitchens, Markets, and Railways...

Pink Blini with Darra Goldstein

Darra demonstrates the recipe for Pink Blini from her new cookbook Beyond the North Wind. These gorgeous deep-pink pancakes were beloved by the great Russian poet Alexander Pushkin. While cooking them up, Darra will share her expert cultural commentary on the...