Dec 14, 2023 | Biodiversity, Books, Food and Farming, Slow Food Leaders, Slow Food Live
Join The Ark of Taste authors David S. Shields and Giselle Kennedy Lord, chef and scholar Kevin Mitchell, and moderator Marion Nestle as they unlock and explore this venerated collection of rare and distinctive foods from across the continent.
Nov 21, 2023 | Books, Slow Books
Looking for the perfect gift for yourself or to share with family and friends as the year comes to a close? Look no further than this curated list of book recommendations from the Slow Books team for all of the cooks, readers, eaters and curious individuals in your...
Sep 21, 2023 | Books, Slow Books
by Katie Johnson, Slow Books team member Slow Food USA nurtures food justice through being a weaver of communities, a disruptor of injustice, a builder of relationships and a storyteller of our diverse foodways. This month, we’re going to explore each of those roles...
May 16, 2023 | Books, Cooking, Plant A Seed
Seattle-based Hsiao-Ching Chou has explored the intersection of food, storytelling and identity in a number of interconnected contexts: as a food columnist for the Seattle Post-Intelligencer, a cooking instructor, a PR entrepreneur, and a communications leader for top...
Nov 23, 2022 | Books, Slow Books
CURATED BY SLOW FOOD USA’S SLOW BOOKS TEAM Looking for books for the foodies on your list, or for yourself? Here are a small selection of some of our favorites of 2022, plus others we are looking forward to! They include cookbooks, an anthology, memoir, fiction,...
