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2022 Holiday Book Gift Guide

CURATED BY SLOW FOOD USA’S SLOW BOOKS TEAM Looking for books for the foodies on your list, or for yourself? Here are a small selection of some of our favorites of 2022, plus others we are looking forward to! They include cookbooks, an anthology, memoir, fiction,...

Summer reads from the Slow Books team

The Slow Books curators have hand-picked recommended readings to add to your summer reading list! Below you’ll find a list of books that pair well with the issues that we’re talking about and celebrating each month at Slow Food. Click the book covers below...

Exploring the History of the Geechee Red Pea

Excerpted from EATING TO EXTINCTION: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino. Published by Farrar, Straus and Giroux. Copyright © 2021 by Dan Saladino. All rights reserved. In Eating to Extinction, the distinguished BBC food...