with Philip Lee, Readers to Eaters Much like cooking and growing food, reading is an activity the whole family can enjoy – even kids! Not only can books be windows into new worlds and cooking cultures, but they can inspire change through action. For that reason,...
From Cedar, Tammy and Katie, Slow Books Curators It has been said that books serve as âwindows, mirrors and doors,â transporting us to other worlds, real and imagined – ultimately, exposing us to things we werenât fully aware of previously. Such can be said as...
From Cedar, Tammy and Katie, Slow Books Curators If thereâs a time of year where we are most content to cozy up to a warm stove and bake our hearts out, itâs this one. The winter months motivate us to find renewed joy indoors, within the heartbeat of every home...
Maneet Chauhan and Jody Eddy discuss chaat â the iconic savory snacks that they tasted in the kitchens, markets, and train stations of India on an epic cross-country railway journey â and the making of their book Chaat: Recipes from the Kitchens, Markets, and Railways...
In this class, Basbaas Sauce founder and author Hawa Hassan cooks Sukuma Wiki, a classic Kenyan collards green dish shared in In Bibi’s Kitchen, her new cookbook that weaves the recipes and stories of grandmothers the from East African countries that touch the...
Darra demonstrates the recipe for Pink Blini from her new cookbook Beyond the North Wind. These gorgeous deep-pink pancakes were beloved by the great Russian poet Alexander Pushkin. While cooking them up, Darra will share her expert cultural commentary on the...
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