Nov 23, 2022 | Books, Slow Books
CURATED BY SLOW FOOD USA’S SLOW BOOKS TEAM Looking for books for the foodies on your list, or for yourself? Here are a small selection of some of our favorites of 2022, plus others we are looking forward to! They include cookbooks, an anthology, memoir, fiction,...Aug 9, 2022 | Books, Cooking, Food and Farming, Slow Books, Slow Food Events, Slow Food Live
Maybe you’ve joined Slow Books for our read-along programming for “How to Be An Antiracist” or “Braiding Sweetgrass,” or perhaps this will be your first read-along. Either way — we’re glad you’re here!
Jun 29, 2022 | Books, Slow Books, Uncategorized
The Slow Books curators have hand-picked recommended readings to add to your summer reading list! Below you’ll find a list of books that pair well with the issues that we’re talking about and celebrating each month at Slow Food. Click the book covers below...Mar 4, 2022 | Books, Stories
Excerpted from EATING TO EXTINCTION: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino. Published by Farrar, Straus and Giroux. Copyright © 2021 by Dan Saladino. All rights reserved. In Eating to Extinction, the distinguished BBC food...
