Brad Thomas Parsons told us all about about Amaro, his favorite makers, and the history behind the spirit. We prepared four cocktails with recipes from Parsons’ books, so get out your happy hour gear! Brad Thomas Parsons is the author of Bitters: A Spirited...
A History of Southern Food with Chef Kevin Mitchell Conversations around southern food have been met with passion and debate. Oftentimes, the holders of these traditions are overlooked. Chef Kevin Mitchell, C.E.C, C.F.S.E, M.A, examines the stories of the freed and...
June Jo Lee reads her picture book biography, Chef Roy Choi and the Street Food Remix, and talks about Korean ramen and “son-mat,” which translates to “hand taste,” or food flavored by relationships…by love. With demos introducing children to the...
Slow Food kids, this one is for you! Author Katherine Pryor reads three garden-themed picture books and discusses taste buds, growing food, and the importance of bees. Perfect for ages 3-7, although all are welcome. Katherine Pryor is the author of Bea’s Bees,...
Sonoko Sakai teaches us how to prepare curry bricks to make curry. They are blocks of seasoned roux made of spices, salt, flour, and butter that can be dissolved in water to make an instant curry sauce. Curry bricks are a perfect pantry item that keeps in the fridge...
It’s spa day! Christine Buckley turns chamomile tea bags into calming eye packs and thyme into a soothing lung and facial steam. Together we’ll practice routines that help us rest and rejuvenate with the help of tea and spices found in our kitchens....
