From Russian Brooklyn with Love
If the current state of Russian-American relations turns you off hopping aboard an Aeroflot plane, consider a weekend devoted to that other Brooklyn.
Pasti Imperiali—The Culinary Legacy of Ancient Rome
A new book about the culinary legacy of ancient Rome features the modern-day farmers and winemakers working to preserve it.
OSTERIA: 1,000 Generous and Simple Recipes From Italy’s Best Local Restaurants
Slow Food has a new cookbook coming out in October, inspired by the Italian countryside!
The Reducetarian Solution
Brian Kateman of the Reducetarian Foundation talks meat consumption and a new collection of essays.
Five Acres or Less: Josh Volk’s Vision for Farming
To create a food system that works for everyone, Volk says, “we have to think in terms of a collaborative model.”
Why We Should All Be Ethical Carnivores Now
For over a year Louise Gray only ate animals she killed herself. She explains how the experience taught her to eat meat in a more respectful way.
