Permission to travel beyond your own story
by Katie Johnson, Slow Books team member Slow Food USA nurtures food justice through being a weaver of communities, a disruptor of injustice, a builder of relationships and a storyteller of our diverse foodways. This month, we’re going to explore each of those roles...2022 Holiday Book Gift Guide
CURATED BY SLOW FOOD USA’S SLOW BOOKS TEAM Looking for books for the foodies on your list, or for yourself? Here are a small selection of some of our favorites of 2022, plus others we are looking forward to! They include cookbooks, an anthology, memoir, fiction,...Abra Berens and Wesley Rieth discuss “Grist,” grains, beans — and make socca
Slow Books Announces Abra Berens’ “Grist” as Third Annual Network-Wide Read-Along
Maybe you’ve joined Slow Books for our read-along programming for “How to Be An Antiracist” or “Braiding Sweetgrass,” or perhaps this will be your first read-along. Either way — we’re glad you’re here!
