Written by Amelia Keleher (SFYN USA Communications Team) Soleil Ho is a powerful storyteller whose work pushes readers, listeners, and eaters to reflect and ask important questions about food, race, class, and gender. Soleil is the founder of Racist Sandwich, a...
In early June, we asked the entire Slow Food USA network to define six action points to renew our commitment to becoming an antiracist organization. As the national office, we also have work to do to dismantle systems of oppression. We revisited the Equity, Inclusion,...
The Bay and the Mine: Reflections on June 5 Slow Fish Crew Together Webinar Written by Daniel Leipow The Bay Bristol Bay is home to a pristine and thriving ecosystem. Its fishery produces 47% of the value of Alaska’s salmon harvest and is the world’s most productive...
A History of Southern Food with Chef Kevin Mitchell Conversations around southern food have been met with passion and debate. Oftentimes, the holders of these traditions are overlooked. Chef Kevin Mitchell, C.E.C, C.F.S.E, M.A, examines the stories of the freed and...
National Resilience Fund Round 1 Grantees We are excited to announce the first round of National Resilience Fund grants to 23 initiatives around the country! The fund is designed to give direct financial support to vital businesses and workers in community-based food...
Food after Covid-19: Opportunities for Equity, Inclusion and Justice (Scroll down to watch the recorded conversation.) On May 21, Chanowk Yisrael and Jim Embry joined Charity Kenyon, co-chair of Slow Food’s Equity, Inclusion and Justice Working Group, to discuss ways...
