Oct 18, 2021 | Slow Food Chapters, Slow Food Events, Stories
By Michelle DiMuzio, Communications Coordinator Over the first weekend in October, Slow Food in the Tetons hosted their third annual Farm to Fork festival in Jackson Hole, WY. This multi-day food, education, and outreach based community event included a variety of...
Oct 15, 2021 | Cooking, Stories, Youth Network
By Kelly Franson, Slow Food Youth Network – USA If there’s anyone who knows how to make food imitate art — no, scratch that — become art, it’s Sandy Ho, LA-based Australian chef and colorful flavor extraordinaire. Her signature rainbow dumplings bring a sense of...
Sep 29, 2021 | Food and Farming, School Gardens, Slow Food Leaders, Snailblazer/Snail of Approval, This Is Slow Food
By Malia Guyer-Stevens, Communications Stepping into a garden, let alone digging their hands into the dirt and planting their own food can be a transformational experience for school children. For the widespread community of teachers, parents, and gardeners that make...
Sep 27, 2021 | Snailblazer/Snail of Approval
By Michelle DiMuzio, Communications Coordinator With influences from Southern cooking, immigrants, and farm-to-table communities, Nashville’s food scene has burgeoned into an eclectic mix of noteworthy spots. One of them is Henrietta Red, located in Nashville’s...
Sep 17, 2021 | EIJ, Food Justice, Youth Network
By Makala Bach, Slow Food Youth Network USA On September 20, 2017, Luz Cruz hosted a dinner party among the seed library in their New York City apartment. Cruz, a trans Puerto Rican queer in their late 20s, had gathered passionate Puerto Rican chefs, farmers, and food...
Sep 15, 2021 | EIJ, Food Justice, Slow Food Chapters
By Michelle DiMuzio, Communications Coordinator Slow Food thrives because of our local chapters. Our chapters span our entire nation and represent our localized food economies. Over the past year and a half, chapter leaders have held difficult conversations as we...
