Stories Archives • Slow Food USA

Slow Weekends: NYC Edition

Jul 14, 2021 | Slow Weekends, Snailblazer/Snail of Approval, Uncategorized

Slow Weekends: NYC Edition by Michelle DiMuzio, Slow Food USA editorial intern Slow Weekends is a travel series from Slow Food USA that highlights businesses that have been awarded the Snail of Approval award. This distinguished recognition is given to food businesses...

Black Farmer Fund is closing the racial wealth gap in agriculture

Jul 6, 2021 | EIJ, Food and Farming, Food Justice, Slow Food Live

Black Farmer Fund is closing the racial wealth gap in agriculture by Michelle DiMuzio, Slow Food USA editorial intern “If you eat food, you are part of our ecosystem,” stated Onika Abraham, Black Farmer Fund Board Member and moderator of the Black Farmer Fund Panel....

Time to Rebuild the Slow Food Table

Jun 11, 2021 | EIJ, Food Justice, News

The Slow Food movement began with the vision that food should be good, clean and fair for all. The economic push for speed, growth and profit in our world has created unsustainable food systems, harried lifestyles, and a planet groaning under the pressure. We believe...

Slow Food USA launches BIPOC Affinity Group

Jun 11, 2021 | Current Events, EIJ, Food Justice, Slow Food Chapters, Slow Food Leaders

JOIN US AT MONTHLY EIJ OFFICE HOURSSlow Food USA is creating space for continued conversations about building a movement rooted in antiracism and anti-oppression and strengthening our commitment to equity, inclusion, and justice (EIJ). We invite all members of Slow...

Slow Food New York State and the Upstate School Garden Initiative

Apr 26, 2021 | School Gardens, Slow Food Chapters, This Is Slow Food

By Michelle DiMuzio, Slow Food USA Editorial InternPhotos by “It opens up the students’ world. So many students haven’t tasted fresh fruit or vegetables and they don’t realize food doesn’t come from a plastic container.” — Kate Thibault Spring is underway and that...

Slow Seed Summit 2021: Week One

Feb 23, 2021 | Biodiversity, Campaigns, This Is Slow Food

Written by Malia Guyer-Stevens, Slow Food USA Editorial Intern photos from the Slow Food International Archives + Summit Speakers “We form these beautiful time-honored relationships, to seeds and food that inform us as people.” – Rowen White Every culture has had a...

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