Slow Food is saving heirloom seeds for future generations. This is Slow Food. Join the movement. Words by Vivian Whitney and Alison Magill Interview by Anna Mulé “Within our food system, people don’t think of seeds… They are the ultimate part of the food system....
Slow Food is biodiversity, history and culture on the Table in Charleston. This is Slow Food. Join the movement. Interview and words by Vivian WhitneyEdited by Giselle Kennedy LordPhotos by Lindsay Shorter “It’s a really great opportunity to introduce people to new...
Slow Food is preserving the Gravenstein apple and the Free Community Apple Press. This is Slow Food. Join the movement. Written by Paula Shatkin Together, we are helping our community preserve biodiversity, feed our neighbors who are in need, and save and value our...
Slow Food is family beekeeping for community wellness in Kohala, Hawaii. This is Slow Food. Join the movement. Interview and words by Rachel Lankford …she had no idea that honeybees (nalo meli) would become such an important part of her own family’s kuleana* and...
“The time feels right for a slow food revolution”: An Interview with SFYN USA Leader Gavin Myers Written by Amelia Keleher (SFYN USA Communications Team) “I just feel like Slow Food is so poised for helping to revolutionize food,” Gavin shared as he reflected on his...
The Next Covid-19 Aid Package Written by Alejandra Cleves (Fellow), Caitlin Balagula (Fellow), Ed Yowell (Chair), SFUSA Food and Farm Policy Working Group The following letter was recently sent by Executive Director Anna Mulé to key U.S. Senators requesting that the...
