Stories Archives • Slow Food USA

Slow Food New York State and the Upstate School Garden Initiative

Apr 26, 2021 | School Gardens, Slow Food Chapters, This Is Slow Food

By Michelle DiMuzio, Slow Food USA Editorial InternPhotos by “It opens up the students’ world. So many students haven’t tasted fresh fruit or vegetables and they don’t realize food doesn’t come from a plastic container.” — Kate Thibault Spring is underway and that...

Slow Seed Summit 2021: Week One

Feb 23, 2021 | Biodiversity, Campaigns, This Is Slow Food

Written by Malia Guyer-Stevens, Slow Food USA Editorial Intern photos from the Slow Food International Archives + Summit Speakers “We form these beautiful time-honored relationships, to seeds and food that inform us as people.” – Rowen White Every culture has had a...

Sister Farms: How Slow Food East Bay Showed Up for Local Farmers

Dec 23, 2020 | Current Events, EIJ, Food and Farming, Slow Food Chapters, Stories, This Is Slow Food, Uncategorized

with Willow Blish of Slow Food East Bay photos by Keng Vang “Our work aims to reflect the diversity and breadth of the East Bay, a truly vibrant multi-colored community. By highlighting farmers of color and bringing to the forefront the challenges they faced, we hope...

Press Release: 2020 Snailblazers Announced Today

Nov 30, 2020 | Slow Food Events, Slow Food Leaders, Stories, This Is Slow Food

Slow Food Awards Nine Food Activists with Prestigious National Snailblazer Award BROOKLYN, November 30, 2020 — Slow Food USA announced the fourth cohort of Snailblazers, individuals in the good food movement who have gone above and beyond for good, clean and fair food...

Round Two Grantees for the National Resilience Fund

Sep 29, 2020 | Biodiversity, Current Events, Food and Farming, Food Justice, This Is Slow Food

National Resilience Fund Round 2 Grantees Slow Food USA Awards $24,000 in Grants to Good, Clean and Fair Food Projects, With Special Focus on Black-Led Initiatives Brooklyn, NY — Sept 29, 2020 — Slow Food USA announced the second round of recipients for the National...

The Blue Watermelon Project

Sep 28, 2020 | Current Events, School Food, School Gardens, Slow Food Chapters, This Is Slow Food

Slow Food is processing 1,500 pounds of carrots for school lunches during a pandemic, and teaching students about healthy food and eating. This is Slow Food. Join the movement. Interview by Anna Mulé Words by Vivian Whitney Edited by Giselle Kennedy Lord Photos from...

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