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Coperta Takeover by Chef S. Dissen
May 13, 5:00 pm - 8:00 pm EDT
$110William S. Dissen is taking over Coperta for an evening to showcase his new book, Thoughtful Cooking!
Join us at Coperta on Monday, May 13th and meet James Beard Nominee, Published Author, Executive Chef & Entrepreneur, Culinary Diplomat, Sustainable Food Systems Pioneer, & Appalachian Food Expert, William S Dissen!
Enjoy a 4 Course Menu featuring dishes from his cookbook, Thoughtful Cooking! Plus, the chef will be wandering the dining room to sign cookbooks and meet diners for the evening.
Make a reservation for May 13th to secure a spot. Your reservation/ticket includes a cookbook!