In an era when the health of our planet and our communities is under threat, it is crucial to focus on sustainable and responsible agricultural practices. Slow Food embraces and embodies this philosophy and puts it into action. Through years of commitment to promoting cultural and biological diversity, we have shown that an agroecological approach to food production and consumption is not only possible, but crucial for a sustainable future.
During the workshop, you will learn about the variety of Slow Food projects and initiatives that are changing the face of agriculture globally. From traditional farming practices to biodiversity conservation, and from food education to support for local communities, Slow Food is at the forefront of a movement that turns idealism into meaningful action.
Join us for an engaging and informative discussion where experts will share their visions and experiences about how agroecology can shape a healthier and fairer future for all. This isn’t just a workshop; it’s an opportunity for you, dedicated journalists, to be part of the change and to help spread a positive and hopeful narrative about the future of agriculture. A Q&A session will close the workshop.
Live interpretation into French, Italian and Spanish will be available.
