CO-PRODUCERS UNITE! to honor native foods
Building on the momentum from the 2020 World Food Day recipe book, this event acknowledged the leadership of North American Indigenous chefs and food producers within regional Indigenous food systems, and discussed the priorities for intercultural school feeding programs in the United States and Canada.
#HonoringNativeFoods
#IndigenousPeoplesDay
#WorldFoodDay
WATCH THE VIDEO
MEET CHEFS AND PRODUCERS
Alfredo Oropeza
Chef Elena Terry
Denisa Livingston
Latashia & Tomie – AIF
Nephi Craig
Rich Francis
RESOURCES AND LINKS
Featured producers
Featured chefs
- Chef Elena Terry: Wild Bearies
- Chef Rich Francis: Seventh Fire Hospitality Group @rfcuisine @wildgametv @redchefrevival @seventhfire76
- Chef Nephi Craig: Café Gozhóó & Rainbow Treatment Center @nephi_craig @cafe_gozhoo
- Chef Alfredo Oropeza: @chef_oropeza
Educate Yourself: Native Media
Event hosts
- FAO North America: www.fao.org
- Intertribal Agriculture Council (IAC): https://www.indianag.org/
- IAC American Indian Foods Program: https://www.indianag.org/
americanindianfoods - IAC Native Food Connection: https://www.indianag.org/
nativefoodconnections - Slow Food USA: https://slowfoodusa.org/
- Slow Food Turtle Island Association: https://www.facebook.com/
Slowfoodturtleisland/