Grains Festival

We’re gathering at St George Spirits in Alameda for the afternoon of Sunday, November 10th in order to explore the world of heritage grains through the cultural and place-based food lens of seven East Bay chefs – Nafy Flatley of Teranga, Rahul Hari, Manny of Bolita Masa, Cafe Colucci, Loren of Basecamp Bakery, Marlene of Tsiri and a chef team from Slow Food East Bay. Get excited for millet and teff and fonio and wheat and rice and corn and amaranth, oh my!

In addition, there will be opportunities to learn from representatives from grain growers and millers and advocacy groups like Farmer Mai Nguyen, Bob Klein from Community Grains, David from Capay Mills and Tim from Admiral Maltings. And you can add on tours of the St George manufactury and Admiral Maltings too.

And all of this while sipping on delicious beer and whiskey (grains-based beverages, see what we did there?) our partners St George Spirits, Almanac Beer Co, Faction Brewing and others.