- This event has passed.
Historical Foodways: Seed, Hearth & Taste featuring The Ark of Taste
July 17, 7:00 pm - 8:30 pm EDT
Free
Please join Perrot Memorial Library and The Foodshed Forum for Part Two of Historical Foodways: Seed, Hearth & Taste – An Evening of the Joy & Justice of Biodiversity, featuring The Ark of Taste. This book talk is part of a three-part series of discussions featuring stories of seeds, the culinary arts and the ways in which taste connects us to land and culture. Guest speakers Deion Jones, Director of Network Engagement at Slow Food USA and Co-Author of The Ark of Taste, David Shields, will speak about the book and the Ark of Taste catalog initiative. Wednesday, July 17th from 7:00 – 8:30 at Perrot Memorial Library in Old Greenwich, CT. All events at Perrot Library are free and all are welcome. For further information and registration see HERE. We hope you can join us! Best,
Ali Ghiorse