Join us in Las Vegas as we celebrate the inaugural Slow Food Vegas Snail of Approval Awardees where you’ll meet the passionate makers, skilled growers, and innovative chefs living up to Slow Food’s ethos of good, clean and fair food for all. Indulge in an array of delightful small bites and beverages in a relaxed cocktail-style atmosphere as we commemorate the awardees.
As the first Slow Food Vegas awardee, Chef Nicole Brisson’s Brezza will be hosting the event at her sister restaurant, Bar Zazu, in Resorts World.
Awardees include: Brezza, Yukon Pizza, Tinned Fishionado, Nevada Plants, Desert Moon Mushrooms, Sparrow + Wolf, Vesta Coffee Roasters, Monzu Italian Oven + Bar, ALT Imports
The nonrefundable tickets to this all inclusive event are $45 per person and support Slow Food Vegas, a 501(c)(3).