Slow Food Live presents GRIST: Grains, Beans, Seeds and Legumes with Abra Berens and Granor Farm

Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room.

Join Abra, Andrew and Wes — the chef, grain manager and operations manager of Granor Farm in Three Oaks, Michigan for the latest edition of Slow Food Live. The event will include a panel discussion and cooking demonstration about saving, cooking and eating grains, beans, seeds and legumes – the ingredients that are the focus of Abra’s second cookbook, Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes — a title that is also the selection for this year’s Slow Food Books Network Wide Read. Whether you’ve been reading (and cooking) along or not, we hope you’ll sign on for this live event about the interconnectedness of food and farming.