Name: Slow Food Santa Fe Out Loud – Perspectives from the Local Food Community
Start: 2023-04-01T10:00:00-06:00
End: 2023-04-01T10:30:00-06:00
Location: Virtual

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      Apr 1
      
      10:00 am - 10:30 am MDT
      
      Slow Food Santa Fe Out Loud – Perspectives from the Local Food Community
      
      Apr 1
      
      10:00 am - 10:30 am MDT
      
      Slow Food Santa Fe Out Loud – Perspectives from the Local Food Community
      
      Apr 1
      
      10:00 am - 10:30 am MDT
      
      Slow Food Santa Fe Out Loud – Perspectives from the Local Food Community
      
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      September 17, 2024
      
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Ark of Taste National Working Group

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andrea nguyen

Ann Arbor

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apple core

apples

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ark of taste

asian food

aunt molly's ground cherry

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bean growing tips

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beekeeping

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bilal sarwari

bill

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BIPOC Affinity Group

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Black Farmers

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Black History Month

black lives matter

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blue watermelon project

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books

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brad thomas parsons

braiding sweetgrass

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breadmaking

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brittany lemon

brooklyn

buttermilk graffiti

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chicken dinner

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chocolate making

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cocktails

Collard greens

collard week

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communications

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community organizing

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cookbooks

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cooking demo

cooking with kids

coop market

cottage foods

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covid

covid relief

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craft vinegar

crafters

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Culinary remix

cultural exchange

culturally appropriate food

culture

curry

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dallas

dallas-fort worth

dan barber

dan saladino

danube river

darra goldstein

defend bristol bay

demos

denver

di martino pasta

digestion

digital marketing

Dine

dinner

disco pickle

disco soup

discussion

distillers

diversity

diy

dumplings

early scarlet horn carrot

east bay

east new york city

eating to extinction

eating vegetables

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ecuador

edible education

education

eggplant

EIJ

elberta peach

elderberry

elections

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fairshare

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Family-friendly

farm system reform act

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farmers market

farmers markets

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Festival

Film

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fish head soup

fish prep

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food apartheid

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food share

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food stories

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food writing

Foodways

free fridges

fulbright

Fundraiser

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gardens

gastronomica

geechee red peas

Georgia

gift ides

ginger beer

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grains

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gravenstein apple

green capitalism

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happy hour

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Henrietta Red

herbal tea

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hot bread kitchen

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indigenous peoples

Indigenous practices

indigenous seed

interview

intuitive eating

ireland

italian

italian food

italy

jackson hole

japanese curry bricks

japanese food

jessica harris

jimmy nardello pepper

joy and justice

juneteenth

kelp

Kentucky

kevin scribner

keynote speakers

king philip corn

kombucha

korean food

land justice

land share

leader summit

leadership

league of kitchens

leftovers

legislation

lemon

lemon cling peach

letter

lettuce

little seed library

local farmers

local food

local produce

long pie pumpkin

Louisville

maine

make your own

mark bittman

marketing

markets

Masala Chai

mashpi chocolate

Massachusetts

matcha

Meal

meat policy

meat producers

meatless monday

meaty vine leaf pie

medicine

mekong river

membership drive

mental health

mental health resources

mexican food

mexico

mezcal

michael twitty

Michigan

microgreens

midwest

mine

minestrone

Missouri

mixology

Nashville

national meeting

national resilience fund

national statute

Navajo

nell bryson

New England

new hampshire

new mexico

new york

niman ranch

non profit

Northern Arapaho

nutrients

nutrition

old carolina tomato

oral storytelling

outdoor education

oysters

pandemic

Panel

pantry

pasta

peach cake

pebble

pebble mine

Pecan Fest

pecans

pickling

pink blini

pizza

pizza making

plant a seed

plant science

planting

policy

policy and advocacy

policy change

pollination

pollinators

pork belly

presidia

press release

public health

pulses

quick pickle

racial equity

racial justice

radio

ramen

ranchers

reading

reading club

reading recommendations

recipe

reform

regeneration

regenerative agriculture

remedy

representatives

restaurant critic

restaurants

rice paper

ricotta

risotto

rivers

Robin Wall Kimmerer

rooftop growing

rowen white

russian food

salad

sally barnes

salmon

sami tamimi

sandy ho

sauces

scavenger hunt

school food

school garden

school gardening

school gardens

school lunches

schools

science education

scoby

seacoast

seafood

seafood supply chains

seaweed

seed

seed art

seed regeneration

seed rematriation

seed savers

seed saving

seed sovereignty

seed starting

seed summit

seeds

sensory education

sf prescott

sfyn

shao shan farm

share a seed

share seeds

shoshone

sister farms

sitka

slow beans

slow books

slow drinks

slow fish

slow food

slow food atlanta

Slow Food Bluegrass

slow food california

slow food charleston

slow food Chicago

slow food denver

slow food east bay

slow food ecuador

slow food gathering

slow food in the tetons

slow food international

slow food leaders

slow food live

slow food minnesota

slow food northeast

slow food NYC

slow food russian river

slow food seacoast

slow food south bay

slow food utah

Slow Food Vegas

slow food youth network

slow grain

slow meat

slow seed

slow seed summit

slow spirits

slow weekend

Slow Weekends

slow wheat

Slow Wine

small business

small business suporter

small farms

smell

smoked fish

Snail of Approval

snailblazer

snailblazers

social alchemy pod

social change

social justice

social media

Social Mixer

social permaculture

social responsibility

social sustainability

soil

soleil ho

sonoko sakai

Sonoma County

soup

sourdough

southwest

spices

spring

stacie billis

stewardship

stock

stone barns

stop the pebble mine

storey

story hour

story time

storytelling

street food

student leader

students

summer

Sustainability

sustainable seafood

take action

tales of the cocktail

tara wigley

taste

tea

tea making

ten speed press

Tenessee

terra madre

this is slow food

ticketed dinner

touch

Tour

traditional technique

transition

travel

travel guide

truffle

university of gastronomic science

upstate

urban agriculture

urban farm

urban gardening

USDA

Vancouver

Vermont

vietnamese food

vinegar

virtual classroom

Wampanoag Tribe

washington

washington dc

water

webinar

wellness

west cork

white house

whole fish

Wind River Reservation

wine

women chef

women in food

women in grains

women owned businesses

Workshop

world disco soup day

WY

youth

youth leaders

youth network

zero waste

Today

Select date.

6:00 pm

June 12, 6:00 pm - 7:30 pm CDT

Let’s Talk Good, Clean, Fair Food: A Pop Up Think Tank

Zoom

Do you eat? Do you want to live in a world where all people have access to good, clean, fair food? Are you interested in connecting with others who want […]

Free