In celebration of World Food Day, Slow Food DC and the Food and Agriculture Organization of the United Nations (FAO) Liaison Office for North America invite you to a special supper to highlight the culinary, social, environmental, and economic value of beans. Join us on Monday, October 24, 2022, from 6–8 PM EDT at Equinox […]
Join us for a Slow Beans Supper to celebrate legumes, beans, and pulses. We are thrilled to present our keynote speaker Patricia Lovejoy, co-owner of Garden Treasures Farm/Nursery, who will share her experiences growing over twenty varieties of sustainable legumes. Our leguminous supper will be held at the Seattle Culinary Academy and led by Slow Food advocate and Chef […]
Time to spill the beans on a festive fall affair we've been stirring up! Join Slow Food East Bay, @hammerlingwines, @donkeyandgoat for our Fall 2022 Bean Feed, an afternoon of good eats, good wine and good fun, all centered on BEANS! We're shutting down 5th Street between Camellia and Gilman for the afternoon of Sunday, […]
Glynwood Center's December Farm Dinner features Chef Zoe Adjonyoh and celebrates Ghanian food. This dinner features Hank's Xtra Special Beans, a Plant a Seed 2022 selection.
Hosted in collaboration with Wellspent Market, Slow Food PDX, and La Merenda Farm. Gather 'round to celebrate all things dry beans! Connect with bean growers, learn from bean researchers, stock up on beans for the long winter, and sample bean dishes in the warm company of fellow bean-thusiasts.
Let's legume! Join us for an afternoon with food, drinks, fun, and learning about the Native legumes of Arizona and the Southwest. Location: Maya's Farm 6650 South 32nd Street Phoenix, AZ 85042 We're very proud to feature food and drinks from our partners: Ramona Farms Tepary bean (bavi) burgers from Arizona Wilderness Brewing Company Desert Wheat Sonoran White […]
Slow Food Chicago, Soup & Bread, and North Lawndale’s preSERVE Garden invite you to join us for an evening eating and celebrating heirloom beans, the focus of Slow Food USA’s 2022 Plant a Seed campaign. All year long Slow Food USA has been centering beans in their programming to talk about climate resiliency, nutrition and food sovereignty. […]
