Members of the Queer Service Provider Cohort from Cultivemos have distilled data from a previous research process evaluating responses to the question: “What does thriving as a queer in agriculture mean to you?”
Slow Food Denver is thrilled to announce that the third year of our annual fundraising event, the Slow Food Farm Dinner, will take place on September 7th, 2024 at MASA Seed Foundation with food prepared by 2024 James Beard winner Chef Matt Vawter and the beloved Chef Paul C. Reilly. Our venue, MASA Seed Foundation, […]
Register here! Sept. 10, 4-5:30 ET Local School Wellness Policy can drive change and have a tremendous impact on food, health and environmental systems for school communities, neighborhoods and cities. A diverse and collaborative Local School Wellness Policy Committee has the ability to ensure there is equitable distribution of resources and infrastructure across the district. […]
Join our chapter at Cure Organic Farm to create your own BLT from locally sourced ingredients. We will have breads created from local grains, bacon (and vegetarian bacon) from local producers, a variety of tomatoes, lettuce and microgreens, and delicious spreads made from Snail of Approval chefs!
Gather with fellow Slow Food leaders, volunteers and interested folks on this monthly call! The February edition of the call will center on all things Terra Madre. From delegate applications […]
The 20th anniversary of this landmark semi-annual event will take place at Turin's Parco Dora in September.
Join Slow Food Philadelphia's Lauren McKinney as we talk with the author Taras Grescoe about his book The Lost Supper: Searching for the Future of Food in the Flavors of the Past. This is a great segue from our last book Endangered Eating by Sarah Lohman. This will be a one-hour conversation. The book is […]
Our annual potluck is a casual gathering with great food, conversation with like-minded friends, and information on where Slow Food is headed, locally, nationally and internationally.
Ka Mai‘a ‘Ho’olaule’a Banana Festival will open up a world of banana flavors and colors. It will expand your notion of what a banana is and can be. The Fest will officially open at 10am and run until 2 pm. A special lecture will be given from 9a.m.-10a.m., details below. This year, the Festival will […]
Slow Fish 2024 is a collaborative gathering of seafood harvesters, fishmongers, chefs, educators, researchers and advocates working to create more direct supply chains based on Slow Fish values of providing good, clean and fair seafood to their communities.
We're gathering at St George Spirits in Alameda for the afternoon of Sunday, November 10th in order to explore the world of heritage grains through the cultural and place-based food lens of seven East Bay chefs - Nafy Flatley of Teranga, Rahul Hari, Manny of Bolita Masa, Cafe Colucci, Loren of Basecamp Bakery, Marlene of […]
Please join us for a presentation from, and conversation with, Aimee Travis from Food and Water Watch, about Oregon-specific legislation affecting the animal agriculture industry leading to environmental devastation, jeopardizing public health, and the decline of family-scale farms. Socializing 6-6:30 PM Presentation from 6:30-7 PM, followed by Q&A. Free event, everyone is welcome. Beverages will be […]
On Nov. 16, 2024, please join us for a meet & greet about the soon-to-be South Jersey Slow Food Community! Learn about the Slow Food network, and projects like Slow Food Farms, the Ark of Taste, farm and school programs and other initiatives like Slow Fish, Slow Drinks and Slow Seed. This is […]
*Snow, Rain or Shine* Join our chapter for the inaugural Community CSA Fair on Sunday, February 2nd, at Fritz Family Brewers in Niwot. You can learn about this year's Community Supported Agriculture (CSA) options. CSAs vary in size and can be shared with friends or family, making this the perfect chance to discover more about […]
South Jersey's inaugural event centered on the Slow Food principles of good, clean and fair food for all. We are featuring seeds from the Ark of Taste. You don't need to bring seeds to participate. If you do bring seeds, please prepackage them with the variety name and the year they were grown. Please, no […]
The Snail of Approval is a prestigious recognition given to food businesses that embody the values of Slow Food: good, clean and fair food for all. This locally run yet internationally recognized program honors establishments that support sustainable food practices. At the 7th Annual Snail of Approval Awards ceremony, to be held at the Sebastopol […]
Join Slow Food Portland on Wednesday, February 19, for an enlightening evening with Jon, the founder of Squirrel and Crow Tempeh, as we delve into the fascinating world of tempeh and fermentation. Discover the unique flavors and health benefits of this traditional fermented food, crafted right here in Portland with unconventional, soy-free ingredients. Schedule: 6:00pm - […]
