We're gathering at St George Spirits in Alameda for the afternoon of Sunday, November 10th in order to explore the world of heritage grains through the cultural and place-based food lens of seven East Bay chefs - Nafy Flatley of Teranga, Rahul Hari, Manny of Bolita Masa, Cafe Colucci, Loren of Basecamp Bakery, Marlene of […]
Please join us for a presentation from, and conversation with, Aimee Travis from Food and Water Watch, about Oregon-specific legislation affecting the animal agriculture industry leading to environmental devastation, jeopardizing public health, and the decline of family-scale farms. Socializing 6-6:30 PM Presentation from 6:30-7 PM, followed by Q&A. Free event, everyone is welcome. Beverages will be […]
On Nov. 16, 2024, please join us for a meet & greet about the soon-to-be South Jersey Slow Food Community! Learn about the Slow Food network, and projects like Slow Food Farms, the Ark of Taste, farm and school programs and other initiatives like Slow Fish, Slow Drinks and Slow Seed. This is […]
Gather with fellow Slow Food leaders, volunteers and interested folks on this monthly call! The February edition of the call will center on all things Terra Madre. From delegate applications […]
*Snow, Rain or Shine* Join our chapter for the inaugural Community CSA Fair on Sunday, February 2nd, at Fritz Family Brewers in Niwot. You can learn about this year's Community […]
South Jersey's inaugural event centered on the Slow Food principles of good, clean and fair food for all. We are featuring seeds from the Ark of Taste. You don't need […]
The Snail of Approval is a prestigious recognition given to food businesses that embody the values of Slow Food: good, clean and fair food for all. This locally run yet […]
Join Slow Food Portland on Wednesday, February 19, for an enlightening evening with Jon, the founder of Squirrel and Crow Tempeh, as we delve into the fascinating world of tempeh and […]
