Gather with fellow Slow Food leaders, volunteers and interested folks on this monthly call! The February edition of the call will center on all things Terra Madre. From delegate applications to partnering for a North American booth in Turin, we're excited to connect with you for the 20th Anniversary of Terra Madre Salone del Gusto. […]
*Snow, Rain or Shine* Join our chapter for the inaugural Community CSA Fair on Sunday, February 2nd, at Fritz Family Brewers in Niwot. You can learn about this year's Community […]
South Jersey's inaugural event centered on the Slow Food principles of good, clean and fair food for all. We are featuring seeds from the Ark of Taste. You don't need […]
The Snail of Approval is a prestigious recognition given to food businesses that embody the values of Slow Food: good, clean and fair food for all. This locally run yet internationally recognized program honors establishments that support sustainable food practices. At the 7th Annual Snail of Approval Awards ceremony, to be held at the Sebastopol […]
Join Slow Food Portland on Wednesday, February 19, for an enlightening evening with Jon, the founder of Squirrel and Crow Tempeh, as we delve into the fascinating world of tempeh and fermentation. Discover the unique flavors and health benefits of this traditional fermented food, crafted right here in Portland with unconventional, soy-free ingredients. Schedule: 6:00pm - […]
