Aug 19, 2020 | Current Events, Food and Farming, Food Justice, Policy & Public Health, Slow Meat, Take Action
It is no secret that factory farms produce a vast majority of the nation’s meat. There are over 25,000 factory farms in the United States, and meatpacking is dominated by just a few corporations. Just four companies process 85 percent of all the beef in the U.S. and...
