May 4, 2020 | Current Events, Food and Farming, News, Policy & Public Health
More Questions than Answers about Covid-19 Relief for Small-Scale Farmers in Local and Regional Markets May 4, 2020 Ed Yowell, Chair, & Stephanie Armstrong, Intern, SFUSA Food and Farm Policy Working Group On March 27, the bipartisan, two trillion-dollar...Apr 20, 2020 | Current Events, Food Justice, News
Fairness for Undocumented Farm and Food Chain Workers during Covid-19 Alejandra Cleves, InternStephanie Armstrong, Intern,Ed Yowell, Chair,SFUSA Food and Farm Policy Working Group April 20, 2020 Covid-19 is drawing new attention to old food and farming fault lines...Apr 15, 2020 | Current Events, Policy & Public Health, School Food
written by Stephanie Armstrong (SFUSA policy Intern), Ed Yowell (SFUSA policy Chair) and the SFUSA Food and Farm Policy Working Group Missing Meals With more than 130,000 schools closed, districts face the challenge of serving meals to non-congregating kids. The USDA...Mar 16, 2020 | Current Events
The worldwide situation has changed completely over the last couple of weeks and we now face one of the biggest global crises of the last 70 years due to COVID-19. Many Slow Food leaders, staff and folks in the network have been personally affected overnight. To...
![Slow Food's million-person, global movement relies on the connections that its International Councilors nurture. These individuals connect regional efforts and report back to the Slow Food International team. In February, a new class of International Councilors met for the first time; they will collaborate to support our movement for good, clean and fair food for all in the years ahead! 🐌
Meet Bilal Sarwari [photo 1] and Bobby Grégoire [photo 2], our North American representatives, and learn more about them at our linkinbio!](https://sfusa.wpenginepowered.com/wp-content/plugins/instagram-feed/img/placeholder.png)
