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TAKE ACTION! Slow Food TN Valley Potluck: On the Local Level

A potluck, seed swap and discussion hosted by Slow Food Tennessee Valley and Ijams Nature Center. Tennessee State Apiarist Mike Studer will speak about the local bee populations in our state, what environmental issues they face here in East Tennessee and what is being...

Slow Food Leaders: Kevin Mitchell

We can all bring the tenets of Slow Food to life. I’m working to get people to think about it at the grocery store and farmers market. To ask questions, like how was this produced, who produced it, who’s in the field picking those peas, how are they being treated, and to make good decisions about choosing food.