NOLA KNOW FISH Dinner
Slow Fish Rising Tide KNOW FISH Dinner When was the last time you tasted some of the best shrimp in the world while hearing the story about when, where and how the shrimp were harvested from the shrimper who landed them? How about hearing first-hand stories of coastal...Rising Tide Chefs Camp NOLA
What does sustainable seafood sourcing look like to you? Every chef who serves seafood should ask themselves this question. Given global supply chain complexity, those sourcing decisions affect your customers, independent fishermen who support their communities, and...KNOW FISH Dinner at UMass Amherst
Slow Fish Rising Tide visits the University of Massachusetts, Amherst to bring seafood with values discussions to campus. Students, faculty and staff will learn about the sustainable seafood they’re eating from the fishmonger who provided it from Red’s...Slow Fish 2021: Week Two
The Deep Dive on Aquaculture kicked off the second weekend of the Slow Fish gathering, and there was perhaps no better way to dig into the nuanced, complex, and globalized issues that the Slow Fish community is facing worldwide. The group of fishers and farmers, each with their own relation to farming in our oceans, rivers, and bays, gathered and spoke for over four hours. The discussed, debated, disagreed and commiserated, and as Kelly Collins Geiser said in her closing remarks, it was a conversation that could have continued for many more hours.
