Brett (she/her) serves as the Policy Coordinator for Slow Food USA, which means she works to develop and coordinate policy and advocacy efforts of the Slow Food USA national office, supports the Food and Farm Policy Community Action Team, and organizes advocacy campaigns. Brett loves food- from seed to casserole, and everywhere in between! She has worked on a number of farms and as an educator about agriculture and nutrition at Title I schools. Brett also works with the North Carolina Food System Advocacy Coalition and Community Food Strategies to organize around food and farm policy. When she’s not farming or thinking about food, Brett loves to watch basketball, explore nature, and attempt a variety of fiber arts.
Recent Posts
- Food, Healing and Community: A Recipe for Slow Food USA’s Future
- Slow Food USA Welcomes Kris Reid As Executive Director
- 2024 HOLIDAY BOOK RECOMMENDATIONS FROM THE SLOW BOOKS COMMITTEE: GIFTS FOR YOUR (BOOK)SHELF
- Chapter leader profile: Carol Diaz, Slow Food Sonoma County North
- Why join Slow Food USA? Our members explain.