by Robyn O’Brien, author of The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It
As headlines swirl and climates whirl
And Wall Street finds its feet
There’s one refrain that doesn’t change
“Mommy, what’s there to eat?”
Well listen child, I’ll tell you what,
That’s no small query there.
Come over here, and sit right down,
In fact, pull up a chair.
Your question, dear one, though you ask,
With all good heart intended,
Is fraught with complications that
Aren’t often comprehended.
What we call ‘food’ is not the same
As what our grandmas ate.
Would she have had yellow 5 & 6
On her child’s dinner plate?
What about ‘acesulfame potassium’?
Can you pronounce that, love?
Did grandmother have a jar of that
In her cupboards up above?