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September 2019

Role of the Consumer: Building relationships for better seafood supply chains

September 23, 1:30 pm - 2:30 pm EDT

On Sept. 23 at 1:30 p.m. EDT, we’ll explore the consumer’s role in the seafood supply chain. Is it inherently passive, or should consumers take a more active role in knowing where their seafood comes from? How do fish harvesters, chefs, distributors, institutions and others in the supply chain engage consumers in the conversation about why they should know their fisherman, or at least their fishmonger/chef/etc., and the backstory of their seafood? How can fishermen get to know their customers…

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