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About Slow Food

Seeking to create dramatic and lasting change in the food system, Slow Food USA reconnects Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. We inspire individuals and communities to change the world through food that is good, clean and fair for all.

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Recipes from turtle island

Join a special celebration of World Food Day and Indigenous People’s Day as we launch Recipes from Turtle Islanda collaboration project between Slow Food Turtle Island Association, Food and Agriculture Organization of the UN, Slow Food USA, and the team behind Gather.

Recipes from Turtle Island

We spoke with Chefs Crystal Wahpepah of Wahpepah's Kitchen, Nephi Craig of Cafe Gozhoo, Elena...

All About Amaro with Brad Thomas Parsons

Brad Thomas Parsons told us all about about Amaro, his favorite makers, and the history behind the...

Ten Years of School Meals

by Lydia Carron, Slow Food USA Policy Intern Periodic federal legislation, the Child Nutrition...

Round Two Grantees for the National Resilience Fund

Slow Food USA Awards $24,000 in Grants to Good, Clean and Fair Food Projects, With Special Focus...

The Blue Watermelon Project

Slow Food is processing 1,500 pounds of carrots for school lunches during a pandemic, and teaching...