The food that LGBTQ2S+ people make isn’t in theory much different from anyone else in taste, but in context it can do a lot of things – promote activism, raise awareness, restart and build community, develop safe spaces and even help someone see themselves. It’s not only activism, but it’s also celebration.

by Lauren J. Mapp, excerpted from San Diego Tides and Tacos Red foods, like the watermelon used in this summer cocktail, are commonly used...

How do we honor the seedkeepers who have nurtured food on this land for countless generations? That’s a question that lives in a gray area, and not all Indigenous communities agree on the outcome.