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TOGETHER, WE CAN ACHIEVE good, clean and fair food for all.

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Historical African American tapestries that fit on a spoon

February 20, 2024 // Ark of Taste

This Black History Month, Slow Food USA is celebrating the historic and present-day value of three Ark of Taste crops that are farmed today, have significance for Black communities and promote our mission of good, clean and fair food.

Executive Director Anna Mulè announces 2024 strategy

January 30, 2024 // Slow Food Chapters

The next few years are a crucial time for the network to connect with each other, align around a common vision, and act for good, clean and fair food for all.

Chapter leader profile: Karen Stark, Slow Food Philadelphia

January 18, 2024 // Slow Food Chapters

Karen has been the co-chapter leader of Slow Food Philadelphia with Jennifer Dolan since the reboot of the chapter in 2022 after the COVID-19 pandemic.



Updated Feb. 14, 2024

THE ARK OF TASTE BRINGS rare foods away from extinction — and into our homes

Slow Food’s Ark of Taste celebrates some of the most important food items and techniques from around the world. Learn more about the incredible diversity of food here in the US, and how you can save it from extinction.

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Why Slow Food


Started as a protest against fast food and oppressive food systems in Italy in the 1980s, Slow Food is a million-member movement of food activists around the world. Here in the US, we are uniting the joy of food with the pursuit of justice and dismantling oppressive food systems to achieve good, clean and fair food for all.

Slow Food USA cultivates nationwide programs and a network of local chapters, hosts educational events and advocacy campaigns, and builds solidarity through partnerships.

We need your help to achieve food justice!