Slow Food USA has just published its second school garden curriculum, Clean: Gardening for Sustainability. Educators can use a school garden or cooking program to teach biology, chemistry, social studies, language arts, and geography.
Slow Food University of Wisconsin-Stout has hosted several eat-ins and international food events this past semester, and has ambitious plans to help bring good, clean, and fair food to UW-Stout’s students and community. As of this month, they are officially a full Slow Food USA chapter.
FOR IMMEDIATE RELEASE
Contact: Dan D’Ippolito, dan@brooklynbrewery.com, 718-233-6634
BROOKLYN BREWERY ANNOUNCES
“THE BROOKLYN BREWERY MASH: ADVENTURES IN FOOD, FILM, MUSIC, BOOKS & BEER”
11 City Tour, March–December 2013
Launches in Austin, TX at SxSW Interactive
FEBRUARY 7, 2013, BROOKLYN, NY…
BROOKLYN, New York – September 9, 2009 – With children heading back to school and obesity rates – and associated health care costs – skyrocketing, more than 20,000 people rallied at over 300 Eat-Ins (part potluck, part sit-in) to tell Congress its time to give kids real food at school…
BROOKLYN, New York – Aug. 31, 2009 – Slow Food USA (www.slowfoodusa.org), today announced that its Time for Lunch campaign (www.slowfoodusa.org/timeforlunch) will be conducting more than 280 Eat-Ins (part potluck, part sit-in) to send a clear message to Congress to provide America’s…
BROOKLYN, New York – Sept. 29, 2009 – The Slow Food USA Ark of Taste, a catalog of delicious foods in danger of extinction, has just been expanded to include twelve new food products, nominated by farmers, growers, chefs and food enthusiasts from across the country who are concerned…
