Slow Food USA COVID-19 Response
The worldwide situation has changed completely over the last couple of weeks and we now face one of the biggest global crises of our generation due to COVID-19. Many Slow Food leaders, staff and folks in the network have been personally affected overnight, and our network around the world needs critical support. We have collected some of the community response here. We’ve been working on good, clean and fair food for 30 years. The next year will present even more need for resilience in our food community. We must be ready when this lockdown is over, to put Slow Food values at the center of the future. More than ever, the planet needs our sense of community and our idea of life.
The Slow Food USA Response
Slow Food Live
In the midst of this global pandemic, we invite you to deepen your engagement in Slow Food values and techniques. Slow Food Live is a free virtual skill-share series led by pros from the Slow Food network. Some are made just for kids, some get into niche cooking skills; all are accessible and fun. Check out the upcoming schedule here, or explore the playlist.
National Resilience Fund
Slow Food USA, in collaboration with our local chapters and national groups, is setting up a National Resilience Fund to directly support community-based producers so they can continue to provide rural and urban consumers with good, healthy food on a daily basis. Participation will be available to farmers, ranchers, fish-harvesters, and other small-scale producers who 1) prioritize food access to vulnerable communities, 2) play a pivotal role in the local community, 3) respect the Slow Food philosophy of good, clean and fair food, 4) are not able to get enough support from state or federal funds. Learn more here.
Plant a Seed Campaign
This is the time to plant and grow our own food. The Plant a Seed campaign features the Ark of Taste and brings biodiversity, flavor and history into your garden. We put together a cast of endangered and biodiverse seeds that tell a story, with a seed from each of six regions in the United States that have a unique relationship to the land and people there. These seeds tell the complex stories of human migration, from seeds covertly brought to this country by slaves to Indigenous communities fighting for their native land and critical food source. The Plant a Seed campaign opens a door to understand issues of food sovereignty through the journey of seeds. Order a kit here.
Slow Food Mutual Aid Database
The Slow Food Mutual Aid Database highlights all the ways we are mutually supporting each other in this crisis. Slow Food USA is activating its wide grassroots network to aggregate all the ingenious ways local communities are organizing. This Slow Food Mutual Aid database is a location-specific list of community innovation and resources, crowdsourced from everyone and curated by Slow Food chapters and leaders. Please share anything and everything that is a reliable and legitimate aid to all who are vulnerable — for recently unemployed, for students and families, for small businesses, for all. Our hope is that this tool will be valuable locally as a resource guide and everywhere as shared space where ideas can cross-pollinate and spread.
Advocate for Federal Action
Our nation’s small and mid-scale, family farmers and ranchers, community and tribal-based fishers, farmworkers, and food chain workers are struggling. Also struggling are millions of families who cannot access the healthy food they need to thrive and the countless workers who, because of the pandemic, are facing food insecurity for the first time.
We have urged congress to provide for the following priorities:
- Essential Service designation of farmers markets and Essential Person designation of small and mid-scale family farmers and ranchers
- Community-based fishers, farmworkers, and essential food chain workers
- Increased SNAP benefits and cessation of federal efforts to reduce SNAP eligibility
- Emergency cessation of federal immigration enforcement directed at undocumented farmworkers
Slow Food Solidarity Campaign
The situation in Italy is terrible. The entire country is at a standstill and the SFI staff is now on furlough — not able to work, not able to continue projects, not able to support the network, and surviving on very minimal government support. At a time when they should be in full gear planning Terra Madre (a life-changing event for so many), preserving biodiversity with the Ark of Taste and Presidia, and supporting the network, they are not allowed to work or even leave their homes. This pandemic is threatening the very existence of Slow Food International with far-reaching consequences for Slow Food worldwide.
SFI is the network mothership. We are family — closely interconnected and dependent on each other. It is time to stand in Slow Food solidarity and support our colleagues in Italy. We must be ready when this lockdown is over, to put Slow Food values at the center of the future. We are raising money to support Italy during this crisis. Donate here.
COVID-19 Articles and Updates
2024 HOLIDAY BOOK RECOMMENDATIONS FROM THE SLOW BOOKS COMMITTEE: GIFTS FOR YOUR (BOOK)SHELF
For another year, the Slow Books Committee has curated a collection of titles that should top your list when thinking of holiday gifting for anyone on your list – from family and friends to yourself! We all deserve a treat at this magical time of year – especially when it comes to inspiring titles deserving of a place on our bookshelves.
Chapter leader profile: Carol Diaz, Slow Food Sonoma County North
Carol is the Board Co-Chair, Communications Chair, Snail of Approval Lead of Slow Food Sonoma County North.
Why join Slow Food USA? Our members explain.
Hear from five brilliant minds about why they are committed members of Slow Food USA.
Tales of the Cocktail Cohort Embraces Biodiversity and Sustainability with Slow Drinks
Our group consisted of folx from different backgrounds, cities and sectors of the industry; each of them were all united by a common commitment to extend Slow Food’s principles of good, clean and fair into their professional and personal lives.
Seven food policy experts join Food and Farm Policy team
This summer, Slow Food USA welcomed applications from dozens of brilliant activists who were interested in joining the Food and Farm Policy team, and we are eager to welcome seven new members!
Sebastopol’s community apple press is a free way to make fresh juice
Gather your apples! Your Honeycrisp! Your Fuji! Your Golden Delicious! Even your hopefully-ripe-by-now Gravensteins! Why? Because, as of this past weekend, Slow Food Russian River’s (SFRR) Community Apple Press is up and running.
Chapter leader call celebrates successes, casts hope ahead and says farewell to longtime staffer
On Tuesday, Aug. 6, Slow Food USA board members and staff presented highlights from the year thus far, outlined exciting goals and events in the coming months, and bade farewell to Dan Mueller.
A coveted food award powered by Slow Food chapters across the USA
Have you ever wondered what it takes for a food and beverage business to earn the coveted Snail of Approval award from a Slow Food chapter? For a business to receive recognition, they must stand for the Slow Food principles of good, clean and fair food.
Two queer food producers serving community care
The food that LGBTQ2S+ people make isn’t in theory much different from anyone else in taste, but in context it can do a lot of things – promote activism, raise awareness, restart and build community, develop safe spaces and even help someone see themselves. It’s not only activism, but it’s also celebration.
Savoring freedom: How food plays a part in Juneteenth celebrations
by Lauren J. Mapp, excerpted from San Diego Tides and Tacos Red foods, like the watermelon used in this summer cocktail, are commonly used to...