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Slow Food USA COVID-19 Response

The worldwide situation has changed completely over the last couple of weeks and we now face one of the biggest global crises of our generation due to COVID-19. Many Slow Food leaders, staff and folks in the network have been personally affected overnight, and our network around the world needs critical support. We have collected some of the community response here. We’ve been working on good, clean and fair food for 30 years. The next year will present even more need for resilience in our food community. We must be ready when this lockdown is over, to put Slow Food values at the center of the future. More than ever, the planet needs our sense of community and our idea of life.

 

The Slow Food USA Response

Slow Food Live

In the midst of this global pandemic, we invite you to deepen your engagement in Slow Food values and techniques. Slow Food Live is a free virtual skill-share series led by pros from the Slow Food network. Some are made just for kids, some get into niche cooking skills; all are accessible and fun. Check out the upcoming schedule here, or explore the playlist.

National Resilience Fund

Slow Food USA, in collaboration with our local chapters and national groups, is setting up a National Resilience Fund to directly support community-based producers so they can continue to provide rural and urban consumers with good, healthy food on a daily basis. Participation will be available to farmers, ranchers, fish-harvesters, and other small-scale producers who 1) prioritize food access to vulnerable communities, 2) play a pivotal role in the local community, 3) respect the Slow Food philosophy of good, clean and fair food, 4) are not able to get enough support from state or federal funds. Learn more here.

Plant a Seed Campaign

This is the time to plant and grow our own food. The Plant a Seed campaign features the Ark of Taste and brings biodiversity, flavor and history into your garden. We put together a cast of endangered and biodiverse seeds that tell a story, with a seed from each of six regions in the United States that have a unique relationship to the land and people there. These seeds tell the complex stories of human migration, from seeds covertly brought to this country by slaves to Indigenous communities fighting for their native land and critical food source. The Plant a Seed campaign opens a door to understand issues of food sovereignty through the journey of seeds. Order a kit here.

Slow Food Mutual Aid Database

The Slow Food Mutual Aid Database highlights all the ways we are mutually supporting each other in this crisis. Slow Food USA is activating its wide grassroots network to aggregate all the ingenious ways local communities are organizing. This Slow Food Mutual Aid database is a location-specific list of community innovation and resources, crowdsourced from everyone and curated by Slow Food chapters and leaders. Please share anything and everything that is a reliable and legitimate aid to all who are vulnerable — for recently unemployed, for students and families, for small businesses, for all. Our hope is that this tool will be valuable locally as a resource guide and everywhere as shared space where ideas can cross-pollinate and spread.

Advocate for Federal Action

Our nation’s small and mid-scale, family farmers and ranchers, community and tribal-based fishers, farmworkers, and food chain workers are struggling. Also struggling are millions of families who cannot access the healthy food they need to thrive and the countless workers who, because of the pandemic, are facing food insecurity for the first time.

We have urged congress to provide for the following priorities:

  • Essential Service designation of farmers markets and Essential Person designation of small and mid-scale family farmers and ranchers
  • Community-based fishers, farmworkers, and essential food chain workers
  • Increased SNAP benefits and cessation of federal efforts to reduce SNAP eligibility
  • Emergency cessation of federal immigration enforcement directed at undocumented farmworkers

Slow Food Solidarity Campaign

The situation in Italy is terrible. The entire country is at a standstill and the SFI staff is now on furlough — not able to work, not able to continue projects, not able to support the network, and surviving on very minimal government support. At a time when they should be in full gear planning Terra Madre (a life-changing event for so many), preserving biodiversity with the Ark of Taste and Presidia, and supporting the network, they are not allowed to work or even leave their homes. This pandemic is threatening the very existence of Slow Food International with far-reaching consequences for Slow Food worldwide.

SFI is the network mothership. We are family — closely interconnected and dependent on each other. It is time to stand in Slow Food solidarity and support our colleagues in Italy. We must be ready when this lockdown is over, to put Slow Food values at the center of the future. We are raising money to support Italy during this crisis. Donate here.

COVID-19 Articles and Updates

Family, Activism and Sopaipillas

Family, Activism and Sopaipillas

The activist legacy of the family trio behind Slow Food VegasInterview and words by Michelle DiMuzio, Slow Food USA Editorial Intern The chapter...

Slow Fish 2021: Week One

Slow Fish 2021: Week One

The weekend was filled with productive talks about how to make more sustainable seafood chains not only for the fish and their habitats, but for the people who fish and eat them as well.

Smoking Wild Salmon with Sally Barnes

Smoking Wild Salmon with Sally Barnes

Join us on a visit with Sally Barnes of the Woodcock Smokery in West Cork, Ireland. We'll hear from Sally about how she has been preserving wild...

Slow Seed Summit Week 2

Slow Seed Summit Week 2

Written by Michelle DiMuzio, Slow Food USA Editorial Intern photo from Slow Food Nations 2019 “We form these beautiful time-honored relationships,...

Slow Seed Summit 2021: Week One

Slow Seed Summit 2021: Week One

Written by Malia Guyer-Stevens, Slow Food USA Editorial Intern photos from the Slow Food International Archives + Summit Speakers “We form these...

Jimmy Nardello Pepper

Jimmy Nardello Pepper

Jimmy Nardello Peppers, or Jimmy Nardello’s Sweet Italian Frying Pepper, are perfect for just that: frying up in a pan. It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.

Aunt Molly’s Ground Cherry

Aunt Molly’s Ground Cherry

Ground cherries are the sweeter, smaller and golden cousin to a tomatillo. Their small fruits are like tiny packages wrapped in a papery husk. When ripe they become a deep golden-yellow in color and their flavor is pineapple-meets-vanilla…

Old Carolina Tomato

Old Carolina Tomato

The Nell Bryson tomato, also known as the Old Carolina Tomato, has two names because its full story is still being uncovered. What we do know however, is that…