7th Annual Snail of Approval-Slow Food in Sonoma County Awards
February 19, 5:30 pm - 7:30 pm EST
$20
The Snail of Approval is a prestigious recognition given to food businesses that embody the values of Slow Food: good, clean and fair food for all. This locally run yet internationally recognized program honors establishments that support sustainable food practices. At the 7th Annual Snail of Approval Awards ceremony, to be held at the Sebastopol Grange, 18 local restaurants, farms, artisan producers, and our new category–supporting organizations–will be celebrated.
2024 Snail of Approval Awardees:
The Altamont General Store, Occidental
Belden Barns, Santa Rosa
Belfare, Petaluma
FEED Cooperative, Petaluma
Golden State Pickle Works
Goodness Gracious Private Chef and Catering, Sonoma
The Green Grocer
Kibo Farm, Santa Rosa
Lala’s Jam Bar and Urban Farmstand, Petaluma
Maison Porcella, Windsor
Marin Coast Ranch, Tomales
Nightingale Breads, Forestville
Pizzaleah, Windsor
Planetary Potato Chips
Sarmentine French Bakery, Petaluma & Sebastopol
Showa Farm, Cloverdale
Troubadour Bread & Bistro, Healdsburg
Woodlands Charcuterie
Light bites and beverages will be available for guests, providing an opportunity to meet the new award winners, learn about their businesses, and join the growing network of hundreds of Snail of Approval recipients from across the country. This event is a chance to support and discover food businesses that are committed to sustainable, ethical, and high-quality food practices.
Included in the celebration will be our eleven Snail of Approval renewals for 2024. The Epicurean Connection, Farm to Fight Hunger, Geyserville Gun Club, Gradek Family Farm, Kendall Jackson Family Garden, Little Paradise Farm, Patisserie Angelica, Quail & Condor, Relish Culinary Adventures, Santa Rosa Junior College Shone Farm and Tall Grass Ranch.