Slow Food NYC’s Autumn Supper & Fundraiser

Join Slow Food NYC for our annual fundraiser, the “Slow Down,” a convivial evening of great food and wine at The Marshal, a restaurant recognized by the Slow Food NYC Snail of Approval program.

Dinner includes a delicious 3-course menu featuring locally-sourced ingredients accompanied by organic and sustainable wine pairings from Opici Wine & Spirits ( see menu options below – gluten-free, vegetarian, and vegan options available).

Menu

Welcome Wine: Alverdi Pinot Grigio

For the table: local burrata, apple balsamic roasted citrus compote, wood fired flatbread (vegan and GF versions available)

First Course:

Baglio di Pianetto Timeo

Choose one:

seared New Jersey sea scallops, lemon beurre blanc, citrus braised endive (GF)

-or-

autumn mesclun salad, spiced delicata squash, candied walnuts, preserved cranberries, white balsamic vinaigrette (vegan, GF)

Second Course:

El Coto Organic Crianza

Choose one:

cherry braised veritas farm boneless short rib, heirloom polenta, beet infused horseradish, pickled red onions (GF)

-or-

wild Alaskan sockeye salmon, lemon caper remoulade, charred bok choy in balsamic vinaigrette (GF)

-or-

zucchini and yellow squash napoleon, basil walnut pesto, roasted eggplant, and aquafava balsamic crème (vegan, GF)

Dessert:

Baglio di Pianetto Ramione

Late harvest berries, gluten free shortbread crumble, aquafava chocolate mousse, raspberry dust (vegan, GF)