Slow Fish 2024 is a collaborative gathering of seafood harvesters, fishmongers, chefs, educators, researchers and advocates working to create more direct supply chains based on Slow Fish values of providing good, clean and fair seafood to their communities.
We're gathering at St George Spirits in Alameda for the afternoon of Sunday, November 10th in order to explore the world of heritage grains through the cultural and place-based food lens of seven East Bay chefs - Nafy Flatley of Teranga, Rahul Hari, Manny of Bolita Masa, Cafe Colucci, Loren of Basecamp Bakery, Marlene of […]
Please join us for a presentation from, and conversation with, Aimee Travis from Food and Water Watch, about Oregon-specific legislation affecting the animal agriculture industry leading to environmental devastation, jeopardizing public health, and the decline of family-scale farms. Socializing 6-6:30 PM Presentation from 6:30-7 PM, followed by Q&A. Free event, everyone is welcome. Beverages will be […]
On Nov. 16, 2024, please join us for a meet & greet about the soon-to-be South Jersey Slow Food Community! Learn about the Slow Food network, and projects like Slow Food Farms, the Ark of Taste, farm and school programs and other initiatives like Slow Fish, Slow Drinks and Slow Seed. This is […]