Gather with fellow Slow Food leaders, volunteers and interested folks on this monthly call! The February edition of the call will center on all things Terra Madre. From delegate applications […]
Celebrate our 2023 Snail of Approval Awardees! We will honor twelve local restaurants, farms, and artisan producers at the 6th Annual Snail of Approval Awards ceremony at the Sebastopol Grange. […]
Join us for a two-day retreat into the world of seeds! Our virtual gathering on March 1-2, 2024, will feature discussions, presentations and opportunities to connect with others about soil, human and planetary health.
Co-Ferment is Las Vegas’ own low-intervention wine fair. Taste 75+ natural wines curated by one of Slow Food Vegas’ inaugural Snail of Approval awardees, ALT Imports. General Admission is $35, […]
Seed Mania 2024: Spring is Coming A Community-Wide FREE Event! We need you to showcase your organization, business, skills, knowledge, music and other talents. Please contact to participate or volunteer: sustainability@prescott.edu
Join Slow Food East Bay for the next in our series celebrating diverse culinary traditions! For our next stop, we will gather at Korner in Oakland and visit Puerto Rico, featuring a chef working to bring his cultural foodways into his work as a fine dining chef. Manny has been working alongside Andres at Snail […]
By better understanding their challenges and how they use technology to consume digital content, we can make a few changes to our webpages, newsletters, social media, and emails that can make a big difference in how successful their experience is.
Come support local agriculture at the Long Island CSA Fair! (Community Supported Agriculture) Find the program that’s right for you! The time to sign up for a share in a Community Supported Agricultural program is now, and you can do it at the Long Island CSA Fair on Saturday, March 9th! Over 15 farms from […]
Please join Slow Food Philadelphia for a book group! We will be discussing Endangered Eating by Sarah Lohman. The author will join us to talk about her experiences traveling the country in search of eight foods that are on the Slow Food Ark of Taste: Coachella Valley Dates, Hawaiian legacy sugarcane, Navajo-Churro sheep, Straits Salish […]
Gather with fellow Slow Food leaders, volunteers and interested folks on this monthly call! This month, we will say farewell to departing Executive Director Anna Mulè and get an update […]