Joing us for our first book club meeting of the year! We'll be discussing We Fed An Island: The True Story of Rebuilding Puerto Rico, One Meal At a Time by Chef Jose Andres (2018), a great book about feeding populations in crisis. Use the Eventbrite link to sign up!
William S. Dissen is taking over Coperta for an evening to showcase his new book, Thoughtful Cooking! Join us at Coperta on Monday, May 13th and meet James Beard Nominee, Published Author, Executive Chef & Entrepreneur, Culinary Diplomat, Sustainable Food Systems Pioneer, & Appalachian Food Expert, William S Dissen! Enjoy a 4 Course Menu featuring […]
A brand-new international gathering that will be piloted this year and expanded next year, hosted by Slow Food International and Visit Sacramento.
Join our Slow Food USA Gathering on Sunday, May 19th from Noon-3 pm at the Safe Credit Union Convention Center, Meeting Rooms 9, 10 and 11. Join us as we chat about happenings in the food scene in Yolo County, Slow Food USA and beyond with Slow Food International (it is a TerraMadre year, after all!), and most importantly, […]
The confusion over what seafood is “safe” is real. Whether it’s questions about trawling (what is that?) or mercury or Alaskan versus California salmon, sourcing and cooking fish can feel daunting. Over the course of the next year, Slow Food East Bay aims to guide you toward resources that will help alleviate these concerns. Through […]
On May 22, we take action to nurture biodiversity! In honor of the International Day for Biological Diversity, a critical cause for Slow Food, we are hosting a Slow Food Live event and equipping Slow Food activists in the USA to call or email their legislators about five bills we hope will support local producers […]
Get ready for another fabulous wine tasting adventure! Join us on Friday, May 24th from 6:30-8 PM PST for a delightful evening of wine, beer, and—you guessed it—tinned fish! Our amazing host @jentaler_ will be joined by the fantastic Emily, our import wizard from @alt_imports, and Kris, the connoisseur behind @tinned_fishionado, to bring you an […]
We are partnering with Forager Kate Armstrong of The Urban Forager and Andy Conner of Foraged to bring you this how-to workshop focused on foraging in an urban setting. Guests will join us for a walk through City Park where we will explore local flora and fungi through the lens of what is edible in […]