The 8th Cascadia Grains Conference will bring together 300 farmers, bakers, brewers, distillers, brokers, investors, policy-makers and others to strengthen the role of grains in the agricultural and food economy of the Pacific Northwest. The Friday Field Trips throughout the region and the full Conference on Saturday at the South Puget Sound Community College features […]
Join Slow Food Vermont & the Vermont Young Farmers Coalition at an annual social event that seeks to create community and celebrate food enthusiasts, homesteaders, and farmers Hors d'oeuvres and cash bar. Donations accepted at the door.
Join David Sanford, SC County Deputy Agricultural Commissioner, for a conversation and light snacks. Dig into the annual crop report, find out 'what's growing on' with local farms! Learn about our agricultural history, the state of our local farming community, and current industry trends. Q&A to follow; bring your questions about local agriculture!
A potluck, seed swap and discussion hosted by Slow Food Tennessee Valley and Ijams Nature Center. Tennessee State Apiarist Mike Studer will speak about the local bee populations in our state, what environmental issues they face here in East Tennessee and what is being done about it.
The Second Annual Long Island CSA Fair is a gathering to help consumers find the best CSA (Community Supported Agriculture) program for their families and to help farmers fill their CSAs with supportive members. Come meet your local farmers and pick out the CSA that works best for you! The fair will take place Saturday, […]
This indoor market is an opportunity to meet local farmers and food artisans. Stock up on the best of local, sustainably produced foods while supporting the growth of school and community vegetable gardens in low-income areas of northern New Jersey. It features more than 20 local farmers and food makers. Masks are obligatory for all […]
Welcoming Leading Experts, Scientists, Engineers, Researchers, Students in the Field of Food Science and food safety delivering new ideas at Food Summit 2022 during January 10&11, 2022|Webinar
After a long hiatus due to this relentless pandemic, it's time to rebuild and reconnect. We can't think of a better way to do this than to have one of our cherished gatherings in true Slow Food Style. We invite you to join us to celebrate a beloved native culinary delicacy, 'allium tricoccum', aka 'wild ramps'. You'll get […]
We'd love for you to join us! After a long hiatus due to this relentless pandemic, it's time to rebuild and reconnect. We can't think of a better way to do this than to have one of our cherished gatherings in true Slow Food Style. We invite you to join us to celebrate a beloved […]
The UJAMAA COOPERATIVE FARMING ALLIANCE (UCFA) will be hosting its first members, partners, and supporters convening. UCFA is a BIPOC (Black, Indigenous, People of Color) led program under the non-profit STEAM ONWARD. At UCFA, we recognize the need for increased diversity in farming and diversity in the 15 billion-dollar U.S. seed industry. Therefore, we are committed […]
Join in the celebration as Slow Food Barbados celebrates 10 years of supporting local communities through Good Clean and Fair.
How do you protect and save distinctive but endangered foods? By eating them! We hope you can join us for a very special dinner and discussion about Slow Food Ark of Taste foods from the Midwest. The Ark stores information about 200+ edible treasures from the US (and more than 3,500 from 150 countries!), and […]
The Ending Agricultural Trade Suppression (EATS) Act threatens to infringe on state's rights to regulate agricultural products within their borders. Prompted by the Supreme Court's recent decision in NPPC v. Ross, the EATS Act would disallow states from setting standards on the preharvest production of agricultural products. What does this mean? Among many other implications, states like […]
Join us on Thursday, February 22, for a conversation with the Oregon Agricultural Trust and 1000 Friends of Oregon to learn about pressures on Oregon’s working agricultural lands, and the ways we can help keep our farmers farming! 25% of Oregon land is used for farming and ranching, and 64% of this land will change […]