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Ujamaa Cooperative Farming Alliance Fall 2022

Accokeek Foundation 3400 Bryan Point Rd, Accokeek, MD, United States

The UJAMAA COOPERATIVE FARMING ALLIANCE (UCFA) will be hosting its first members, partners, and supporters convening.   UCFA is a BIPOC (Black, Indigenous, People of Color) led program under the non-profit STEAM ONWARD. At UCFA, we recognize the need for increased diversity in farming and diversity in the 15 billion-dollar U.S. seed industry. Therefore, we are committed […]

$20.00

Hawaii: Celebrating Cultural Food Traditions

City Slicker Farms 2847 Peralta Street, Oakland, CA, United States

For the first in our newest series, we will visit Hawaii. A series of islands that many California's say they know well, it's a place of deep indigenous knowledge, people fiercely connected to the land and a community that has influences from Japan and the US and Philippines and China and yet still maintains an […]

$45 – $90

Slow the Fork Down – Taco Bar and Nature Hike

Shaw Nature Reserve Dana Brown Overnight Center, Shaw Nature Reserve 352 Freund Ln, Pacific, MO, United States

Once again we are excited to share this partnership and the opportunity to join with the Missouri Botanical Garden's Shaw Nature Reserve staff for an evening of delicious food and conviviality. The Slow the Fork Down - Taco Bar and Nature Hike is Sun., Aug. 20, 2023, starting at 5 p.m. on the scenic grounds of the Dana Brown Overnight […]

$5 – $45

Celebrating Cultural Food Traditions: Philippines

Korner Oakland 1014 Fruitvale Avenue, Oakland, CA, United States

Chefs: Reina Montenegro of Chef Reina Cleodia Martinez of Midsummer Kitchen Location: Korner Oakland in Fruitvale Partner Organization: Sama Sama Cooperative For our next stop of our CFTP dinners, we will visit the Philippines and feature two chefs deeply dedicated to flipping the narrative on the stereotypically pork filled Filipino dishes and presenting beautiful and […]

$45 – $90

Puerto Rico: Celebrating Cultural Food Traditions

Korner Oakland 1014 Fruitvale Avenue, Oakland, CA, United States

Join Slow Food East Bay for the next in our series celebrating diverse culinary traditions! For our next stop, we will gather at Korner in Oakland and visit Puerto Rico, featuring a chef working to bring his cultural foodways into his work as a fine dining chef. Manny has been working alongside Andres at Snail […]

$50 – $90