We'd love for you to join us! After a long hiatus due to this relentless pandemic, it's time to rebuild and reconnect. We can't think of a better way to do this than to have one of our cherished gatherings in true Slow Food Style. We invite you to join us to celebrate a beloved […]
The UJAMAA COOPERATIVE FARMING ALLIANCE (UCFA) will be hosting its first members, partners, and supporters convening. UCFA is a BIPOC (Black, Indigenous, People of Color) led program under the non-profit STEAM ONWARD. At UCFA, we recognize the need for increased diversity in farming and diversity in the 15 billion-dollar U.S. seed industry. Therefore, we are committed […]
We're excited to announce our annual Slow Food NYC Food Almanac event with a panel of speakers who truly embody food innovation and are driven by a desire to build a more equitable food system. Mary Cleaver is the owner and farmer of Green Table Farms, as well as The Cleaver Co. Special Events and […]
What does sustainable seafood sourcing look like to you? Every chef who serves seafood should ask themselves this question. Given global supply chain complexity, those sourcing decisions affect your customers, […]
