We'd love for you to join us! After a long hiatus due to this relentless pandemic, it's time to rebuild and reconnect. We can't think of a better way to do this than to have one of our cherished gatherings in true Slow Food Style. We invite you to join us to celebrate a beloved […]
The UJAMAA COOPERATIVE FARMING ALLIANCE (UCFA) will be hosting its first members, partners, and supporters convening. UCFA is a BIPOC (Black, Indigenous, People of Color) led program under the non-profit STEAM ONWARD. At UCFA, we recognize the need for increased diversity in farming and diversity in the 15 billion-dollar U.S. seed industry. Therefore, we are committed […]
We're excited to announce our annual Slow Food NYC Food Almanac event with a panel of speakers who truly embody food innovation and are driven by a desire to build a more equitable food system. Mary Cleaver is the owner and farmer of Green Table Farms, as well as The Cleaver Co. Special Events and […]
What does sustainable seafood sourcing look like to you? Every chef who serves seafood should ask themselves this question. Given global supply chain complexity, those sourcing decisions affect your customers, independent fishermen who support their communities, and your restaurant. How can you source seafood with values that consider all of these complexities? Here’s your chance […]