How have you BEAN?
Hosted in collaboration with Wellspent Market, Slow Food PDX, and La Merenda Farm. Gather 'round to celebrate all things dry beans! Connect with bean growers, learn from bean researchers, stock […]
Hosted in collaboration with Wellspent Market, Slow Food PDX, and La Merenda Farm. Gather 'round to celebrate all things dry beans! Connect with bean growers, learn from bean researchers, stock […]
Join us on Thursday, February 22, for a conversation with the Oregon Agricultural Trust and 1000 Friends of Oregon to learn about pressures on Oregon’s working agricultural lands, and the ways we can help keep our farmers farming! 25% of Oregon land is used for farming and ranching, and 64% of this land will change […]
Join us for our April Convivium when we will take a deep dive into olive oil - a renowned agricultural product. Olive oil producers the world over are being affected […]
Please join us for a presentation from, and conversation with, Aimee Travis from Food and Water Watch, about Oregon-specific legislation affecting the animal agriculture industry leading to environmental devastation, jeopardizing public […]
Join Slow Food Portland on Wednesday, February 19, for an enlightening evening with Jon, the founder of Squirrel and Crow Tempeh, as we delve into the fascinating world of tempeh and […]