This blog post over at Plenty Mag made a few references we’d like to pass along. The first is a mention of the sense-making and practical French phrase for sustainable agriculture — “agriculture raisonnee,” which translates as “rational” or “reasonable agriculture.” Not bad, right?
The next is the post’s reference to GOOD magazine’s food issue, out on stands right now. The issue includes a Q and A with Slow Food USA Executive Director Erika Lesser. Some of you may know that Slow Food USA is one of GOOD’s charity partners; this means that when you buy a subscription, you can choose us to receive 100% of that subscription price, and do your part towards building a food system that is good, clean, and fair.
