Oct 16, 2020 | Books, Slow Beer & Spirits, Slow Food Live
Brad Thomas Parsons told us all about about Amaro, his favorite makers, and the history behind the spirit. We prepared four cocktails with recipes from Parsons’ books, so get out your happy hour gear! Brad Thomas Parsons is the author of Bitters: A Spirited...
May 29, 2020 | Slow Beer & Spirits, Slow Food Live
Learn how to choose and enjoy authentic Slow Spirits and create fantastic cocktails at home from the team at Dry Land Distillers. You’ll go on a virtual stroll through an award-winning craft distillery as they mash, ferment, and distill ancient grains and native...
Apr 24, 2020 | Slow Beer & Spirits, Slow Food Live
The principles of ginger beer lacto-fermentation are covered in a step-by-step tutorial. Danny also discusses how this same process can be adapted to make other delicious non-alcoholic sodas for the whole family. He finishes by showing how to use your favorite spirit...
