To kick off our three part pasta series, in partnership with Pastificio Di Martino, we were joined by the Pasta Queen, Nadia Caterina Munno, and Pastificio Di Martino President, Giuseppe di Martino.
- Historical African American tapestries that fit on a spoon
- Executive Director Anna Mulè announces 2024 strategy
- Chapter leader profile: Karen Stark, Slow Food Philadelphia
- Chapter leaders invited to join 2024 leadership incubator cohort
- Cultivating community: a Slow Food chapter’s garden gives back on San Juan Island