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Rising Tide Chefs Camp NOLA

What does sustainable seafood sourcing look like to you? Every chef who serves seafood should ask themselves this question. Given global supply chain complexity, those sourcing decisions affect your customers, independent fishermen who support their communities, and...

Slow Food Presents a Sunset Supper at Foss Vineyard

As the season turns from summer green to the colors of fall, please join us for supper on the Autumn Equinox. The evening begins outside overlooking the Foss Vineyard, savoring a selection of appetizers, and enjoying a variety of Italian wines. Guests can peruse the...