Aug 25, 2022 | Cooking, Snail of Approval, Stories
Catie Cohen, Founder of Demeter’s Kitchen, was not always a baker. After graduating with a degree in chemical engineering and pursuing a career within that field, it became clear to her this was not the right fit. Her longtime interest in holistic health set her on a path to explore working in the restaurant and bakery industry while also hosting holistic health workshops on the side.
May 31, 2022 | Current Events, Policy & Public Health, Take Action
The content in this post was written in partnership and support from the following organizations: North American Marine Alliance, National Family Farm Coalition, Wallace Center, Rural Coalition, and Farm Action. Intro to White House Listening Sessions...May 30, 2021 | Food and Farming, Policy & Public Health, School Food, School Gardens
About every five years, Congress, via a Child Nutrition Reauthorization (CNR), reauthorizes essential federal nutrition programs that help provide healthy food and nutrition to more than 35,000,000 children and infants each year. Slow Food USA calls upon Congress and the Biden/Harris Administration to ensure that the next Child Nutrition Reauthorization addresses the many facets of child nutrition security. Read our Executive Director’s letter to Congress.
![Slow Food's million-person, global movement relies on the connections that its International Councilors nurture. These individuals connect regional efforts and report back to the Slow Food International team. In February, a new class of International Councilors met for the first time; they will collaborate to support our movement for good, clean and fair food for all in the years ahead! 🐌
Meet Bilal Sarwari [photo 1] and Bobby Grégoire [photo 2], our North American representatives, and learn more about them at our linkinbio!](https://sfusa.wpenginepowered.com/wp-content/plugins/instagram-feed/img/placeholder.png)
