During your weekend in Vermont our Snail of Approval recipients will provide a window into Vermont’s evolving food traditions. All these businesses embody the Slow Food principles of Good, Clean and Fair food for all.
- Historical African American tapestries that fit on a spoon
- Executive Director Anna Mulè announces 2024 strategy
- Chapter leader profile: Karen Stark, Slow Food Philadelphia
- Chapter leaders invited to join 2024 leadership incubator cohort
- Cultivating community: a Slow Food chapter’s garden gives back on San Juan Island