Join Slow Food USA and the Heirloom Collard Project as we holler for collards in the kitchen! Collard seed champion Chris Smith will be our host, taking you through lively discussions featuring collard stories, seed stories and food stories with friends Bonnetta Adeeb of Ujamaa Cooperative Farming Alliance and Culinary Artist and Preservationist Gabrielle Eitienne of Tall Grass Food Box. Learn about the work being done to preserve heirloom collard varieties and foodways while we celebrate this glorious green during Slow Food USA’s Collard Week.
Extra special thanks to the sponsor of this event: Southern Exposure Seed Exchange
#CollardWeek #CollardWeek2023 #PlantASeed2023
