Interview and photographs by Lisa Powell, with assistance from Rebecca Onion, for Southern Foodways Alliance
After visiting the Downtown Greenwood Farmers Market, Alisa and Brenda were inspired to turn their canning hobby into a business. They quickly became a fixture a the Market, offering cherry plum preserves, sour apple relish, their grandmother’s black bean and corn salsa, and, of course, their family’s pickled Longhorn okra.
