Sep 13, 2023 | Chapter Highlight, Slow Food Chapters, Snail of Approval
By Carol Diaz and Kathy Matonak, Slow Food Sonoma County Slow Food USA nurtures food justice through being a weaver of communities, a disruptor of injustice, a builder of relationships and a storyteller of our diverse foodways. This month, we’re going to explore each...
Sep 6, 2023 | Biodiversity, Chapter Highlight, Plant A Seed, Slow Beans, Slow Food Chapters, Slow Food Events
In November 2022, Slow Food East Bay shut down a street in West Berkeley and held a sprawling Bean Feed complete with six chefs, three wineries, two aligned nonprofits, one farm and a copious number of bean-centric fun and games.
May 4, 2023 | Chapter Highlight, Current Events, Food and Farming, seeds, Slow Food Chapters
By Zachary Czuprynski, Prescott College Sustainability Coordinator On Sunday, March 5, the Crossroads Center and Cafe at Prescott College in Prescott, AZ, were filled with community members for the resurrection of Seed Mania!, an event that had not occurred since the...
Mar 30, 2023 | Chapter Highlight, Current Events, Slow Food Chapters, Slow Food Events, Snail of Approval
By Makiah Josephson, Slow Food USA Communications Coordinator Last month, Slow Food Atlanta became the newest member of Slow Food USA’s Snail of Approval program, which recognizes outstanding food businesses in seventeen cities. The Snail of Approval is an influential...
Feb 23, 2023 | Chapter Highlight, Food and Farming, Slow Food Chapters
By Makiah Josephson, Slow Food USA Communications Coordinator Food insecurity is not only a regional issue but a national one. According to the USDA, more than 34 million people in the United States are food insecure. There are people in every state struggling to...
Jan 24, 2023 | Biodiversity, Chapter Highlight, Cooking, Plant A Seed, Slow Beans, Slow Food Chapters
By Makiah Josephson, Slow Food USA Communications Coordinator In celebration of our year-long Plant a Seed campaign last year, chapters from all six regions teamed up with chefs and created unique events in October, November and December celebrating and sharing...
