Slow Food USA COVID-19 Response
The worldwide situation has changed completely over the last couple of weeks and we now face one of the biggest global crises of our generation due to COVID-19. Many Slow Food leaders, staff and folks in the network have been personally affected overnight, and our network around the world needs critical support. We have collected some of the community response here. We’ve been working on good, clean and fair food for 30 years. The next year will present even more need for resilience in our food community. We must be ready when this lockdown is over, to put Slow Food values at the center of the future. More than ever, the planet needs our sense of community and our idea of life.
The Slow Food USA Response
Slow Food Live
In the midst of this global pandemic, we invite you to deepen your engagement in Slow Food values and techniques. Slow Food Live is a free virtual skill-share series led by pros from the Slow Food network. Some are made just for kids, some get into niche cooking skills; all are accessible and fun. Check out the upcoming schedule here, or explore the playlist.
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National Resilience Fund
Slow Food USA, in collaboration with our local chapters and national groups, is setting up a National Resilience Fund to directly support community-based producers so they can continue to provide rural and urban consumers with good, healthy food on a daily basis. Participation will be available to farmers, ranchers, fish-harvesters, and other small-scale producers who 1) prioritize food access to vulnerable communities, 2) play a pivotal role in the local community, 3) respect the Slow Food philosophy of good, clean and fair food, 4) are not able to get enough support from state or federal funds. Learn more here.
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Plant a Seed Campaign
This is the time to plant and grow our own food. The Plant a Seed campaign features the Ark of Taste and brings biodiversity, flavor and history into your garden. We put together a cast of endangered and biodiverse seeds that tell a story, with a seed from each of six regions in the United States that have a unique relationship to the land and people there. These seeds tell the complex stories of human migration, from seeds covertly brought to this country by slaves to Indigenous communities fighting for their native land and critical food source. The Plant a Seed campaign opens a door to understand issues of food sovereignty through the journey of seeds. Order a kit here.
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Slow Food Mutual Aid Database
The Slow Food Mutual Aid Database highlights all the ways we are mutually supporting each other in this crisis. Slow Food USA is activating its wide grassroots network to aggregate all the ingenious ways local communities are organizing. This Slow Food Mutual Aid database is a location-specific list of community innovation and resources, crowdsourced from everyone and curated by Slow Food chapters and leaders. Please share anything and everything that is a reliable and legitimate aid to all who are vulnerable — for recently unemployed, for students and families, for small businesses, for all. Our hope is that this tool will be valuable locally as a resource guide and everywhere as shared space where ideas can cross-pollinate and spread.
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Advocate for Federal Action
Our nation’s small and mid-scale, family farmers and ranchers, community and tribal-based fishers, farmworkers, and food chain workers are struggling. Also struggling are millions of families who cannot access the healthy food they need to thrive and the countless workers who, because of the pandemic, are facing food insecurity for the first time.
We have urged congress to provide for the following priorities:
- Essential Service designation of farmers markets and Essential Person designation of small and mid-scale family farmers and ranchers
- Community-based fishers, farmworkers, and essential food chain workers
- Increased SNAP benefits and cessation of federal efforts to reduce SNAP eligibility
- Emergency cessation of federal immigration enforcement directed at undocumented farmworkers
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Slow Food Solidarity Campaign
The situation in Italy is terrible. The entire country is at a standstill and the SFI staff is now on furlough — not able to work, not able to continue projects, not able to support the network, and surviving on very minimal government support. At a time when they should be in full gear planning Terra Madre (a life-changing event for so many), preserving biodiversity with the Ark of Taste and Presidia, and supporting the network, they are not allowed to work or even leave their homes. This pandemic is threatening the very existence of Slow Food International with far-reaching consequences for Slow Food worldwide.
SFI is the network mothership. We are family — closely interconnected and dependent on each other. It is time to stand in Slow Food solidarity and support our colleagues in Italy. We must be ready when this lockdown is over, to put Slow Food values at the center of the future. We are raising money to support Italy during this crisis. Donate here.
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COVID-19 Articles and Updates
Slow Food Live Recap: Winning A Fair Farm Bill
By Michelle DiMuzio, Communications CoordinatorLast week, Slow Food USA hosted its last Slow Food Live of the year, Winning a Fair Farm Bill. The...
How to fertilize a school garden program amid a global pandemic
By Brian Solem, Director of CommunicationsPhotos provided by Shawana Ledgister-Joseph Marc Gauthier didn’t start his career as a school garden...
Fueling food sovereignty in Puerto Rico
By michelle dimuzio, communications coordinatorSpanish-language interpretation provided by Jackie ParralTo bring our year to a close, Slow Food USA...
Two virtual summits highlighted foodways on land and sea in 2021
By Michelle DiMuzio, Communications CoordinatorTo bring our year to a close, Slow Food USA wants to highlight some Slow Food Sparks that have...
Seeing Turtle Island anew through Roger Perkins’ eyes
This year, our Slow Food USA member gift was a print by Mohawk artist Roger Perkins titled "Turtle Island." We're grateful to the thousands of...
Pecans and Partnerships at the Center of a Community Event
By Eryn Kelly, Slow Food USA Policy Coordinator and Chair, Slow Food Dallas-Fort WorthSlow Food Dallas-Fort Worth (DFW) was a partner in the first...
Beyond National News: State and Local Food Victories Across the Country
By Sara S. Blomquist, SFUSA Food and Farm Policy Steering CommitteeIn recent years, particularly since the pandemic, our food system has become a...
Slow Wine focuses on good, clean and fair, from vine to vintner
By Michelle DiMuzio, Communications Coordinator As the leaves change to reds and yellows and the weather crisps throughout much of the country,...
Food Justice and Art: Fostering Connections and Understanding
by Lindsay Anne Herring, Food Studies Master of Arts Candidate, Chatham University and Food Justice Intern, Contemporary CraftAnna Metcalfe, Pop-up...
Biodiversity in the Vineyard with TILIA Wines
In the first of two Slow Food Live sessions supported by TILIA Wines, we learned about how the winery embodies sustainability and the pillars of...