Peter Ruddock is the president of Slow Food California and co-chair of the California Ark of Taste Committee. He spends much of his time working on food policy issues, acting as the coordinator of the California Food Policy Council and implementation coordinator of the Homemade Food Operations Act for the COOK Alliance. He is passionate about history, especially food history. You can find blogs, food resources and other miscellanea from Peter at his website, Green Omnivore
Resources
- Elberta Peach on the Ark of Taste
- Epitaph for a Peach by David Mas Masumoto
- Masumoto Family Farm
- Adopt-a-Peach Program (Masumoto Family Farm)
- Masumoto Peach Gazpacho Recipe
- The Perfect Peach Cookbook by Marcy, Nikko & David Mas Masumoto