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Slow Food Portland Convivium- Olive Oil: Field notes from Oregon and Italy
Slow Food Portland Convivium- Olive Oil: Field notes from Oregon and Italy
Join us for our April Convivium when we will take a deep dive into olive oil - a renowned agricultural product. Olive oil producers the world over are being affected by climate change. Warming temperatures make the annual harvest time uncertain and impact harvest yields, which in turn leads to price increases from established markets. […]
