Slow Food Tennessee Valley is happy to announce that the Twelfth Annual Pesto Festo will be held on Sunday, September 15th from 4pm-8pm at RT Lodge in Maryville. Chef Trevor Stockton will prepare a rustic Southern meal featuring locally-sourced ingredients. Look for dishes featuring Anson Mills farro, okra, field peas, roasted chicken and pork, and […]
A morning of dirty hands, good food and new thoughts. We Tend To Grow is a collaboration between Grow Local Colorado, Slow Food Denver and you. Our hope is, we’ll all leave nourished, enriched and a little closer to our food, our communities and each other. Deep in the soil, the root of a plant […]
This is our biggest and best potluck supper of the year. It’s also the time when you can “meet the candidates” for Slow Food East End’s board and learn more about our events, educational programs and goals for the future. Most of all, it’s FUN! The Annual Meeting is free and open to all. Unlike […]
On Sept. 23 at 1:30 p.m. EDT, we’ll explore the consumer’s role in the seafood supply chain. Is it inherently passive, or should consumers take a more active role in knowing where their seafood comes from? How do fish harvesters, chefs, distributors, institutions and others in the supply chain engage consumers in the conversation about […]
